Direct online ordering · Central Florida

Your food brings them in.
The apps keep a cut.

DoorDash, Uber Eats and Grubhub take up to 30% of each order. But you can take orders on your own site and app for a flat fee each month. We set it up and run it for you, so you stay in the kitchen.

Restaurant host welcoming guests
The problem

Your food is not the problem. The fees are.

Every app order feels like a win. But up to 30 cents of each dollar goes to the app. And the app keeps the customer, not you. So you work harder and keep less.

01

Up to 30% per order

The apps take a cut of every order, every day, no matter how busy you get.

02

Their customer, not yours

The app keeps the name and the phone number. You can't invite that guest back.

03

Hard to find on Google

People search for your food and find the apps first. They should find you.

The real cost

See what the delivery apps cost you.

Move the sliders to match your restaurant. This is the money that leaves with every app order.

$175
Paid to the apps every day
Total paid to the apps over time
$15,750
$31,500
$47,250
$63,875
3 months6 months9 months12 months
The good news

A flat fee costs less.

Your own site and app cost the same each month, busy or slow. So the more you sell, the more you keep.

$63,875
Paid to the apps each year
$11,976
The most you pay direct each year
$51,899
Money you keep each year

Direct is figured at the $499 flat platform plan plus our $499 local support, per location. Driver fees aside. You pay the platform yourself, not us.

Restaurants already doing it

Their food. Their app. Their customers.

Restaurants like yours already take orders on their own site and app. But the app is not the point. The owner keeps the money, and guests get an easier way to order. So both sides win.

Bon Appetit GrillHaitian · Orlando, FL

Owner: Keeps the whole order. No app takes a cut.

Guests: Order ahead and earn points on every plate.

Pam's Caribbean KitchenTrinidadian · Seattle, WA

Owner: Knows her regulars by name and can invite them back.

Guests: Curry chicken is ready when they walk in.

Taste of the CaribbeanJamaican · Long Beach, CA

Owner: Gets found on Google and gets paid direct.

Guests: They find the menu fast and order in a few taps.

Irie DinerCaribbean · Orange Park, FL

Owner: Sends a text deal to fill a slow night.

Guests: Jerk pork for pickup or delivery, with rewards.

ManjayHaitian · Miami, FL

Owner: Tells the story of the place right next to the menu.

Guests: They feel at home before the food comes.

French Grill HouseFrench · West Palm Beach, FL

Owner: Takes steak night orders with no fee per plate.

Guests: They pick a pickup time that fits their night.

Caribbean Kitchen 305Caribbean · Miami Gardens, FL

Owner: Late orders come in, and the profit stays put.

Guests: They order right up to closing, from their own phone.

Bon Appetit Grill app in the App StoreFrench Grill House app in the App Store
In the App StoreUnder their own name

Owner: Their name sits on the guest's phone, one tap from a reorder.

Guests: No hunting through an app full of other places.

Hands off

We run it. You cook.

Most owners don't have time to learn a new system. You don't have to. We are your local team in Central Florida, and we handle the platform for you.

Server bringing a plate to a guest
◆

We set it up

Menu, photos, hours and launch day. Done for you.

◆

We deal with the platform

Calls, changes and problems come to us, not you.

◆

We check in each month

We look at your orders and fix what slows them down.

◆

We pick up the phone

One local number. A real person who knows your place.

How it works

Three steps. Then you're live.

1 · Your free score

We check how easy it is to order from you online. You get a one-page report.

2 · A ten-minute call

We walk through your numbers together. No pressure, no cost.

3 · We set it up and run it

Your site and app go live. From then on, we handle the platform.

Pricing

Two separate fees. No app taking 30%.

One fee goes to the ordering platform. The other comes to us, for running it. But together they cost far less than the apps, at $748 to $998 a month for each location, and on the $499 plan your total stays the same no matter how busy you get. The $249 plan adds 5% per order.

1 · The ordering platform

Paid to the platform, not to us
$249 to $499/mo
$249 plan adds 5% per order · $499 plan is flat
  • Your own ordering website
  • Your own phone app with rewards
  • Pages built to show up on Google
  • Email and text deals that run on their own
  • Delivery drivers at a flat fee per trip
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An asset and brand of Barthelemy Holdings, Inc.

BienvenueStandard.com is an asset and brand of Barthelemy Holdings, Inc. Its other brands help restaurants too, with cleaning, marketing and plans to grow. So one call can fix more than your online orders.

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Your food already brings them in.
Now keep what you earn.